Title: Cauliflower Scramble
Categories: Appetizer Vegetable Salad Microwave
Yield: 6 Servings
| 20 | oz | Cauliflower in cheese sauce, frozen |
| 1 | md | Zucchini, sliced |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1/8 | ts | Thyme leaves crushed |
| 2 | | Tomatoes, cut into 8 wedges each |
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.